Arvion Today

Authentic Italian Wood-Fired Pizza Since 1987

Discover Our Story

Welcome to Arvion Today

Experience the authentic taste of Italy right in your neighborhood. Our family-owned pizzeria has been serving traditional wood-fired pizza with passion and dedication for over three decades.

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Traditional Recipes

Our recipes have been passed down through four generations of Italian pizza makers, ensuring authentic flavors in every bite.

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Wood-Fired Oven

Our custom-built wood-fired oven reaches temperatures of 900°F, creating the perfect crispy crust with a tender interior.

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Fresh Daily

We prepare our dough fresh every morning and source the finest ingredients from local suppliers and Italian importers.

Our Signature Creations

Margherita Classica

San Marzano tomatoes, fresh mozzarella di bufala, basil, and extra virgin olive oil

Quattro Stagioni

Four seasons pizza with artichokes, mushrooms, ham, and olives representing each season

Prosciutto e Rucola

Thin-sliced prosciutto di Parma with fresh arugula and shaved Parmigiano-Reggiano

Funghi Porcini

Wild porcini mushrooms with truffle oil, garlic, and fresh herbs

Calzone Napoletano

Traditional folded pizza filled with ricotta, mozzarella, and your choice of ingredients

Vegetariana Suprema

Seasonal vegetables, roasted peppers, zucchini, eggplant, and fresh mozzarella

Our Family Legacy

1987

The Beginning

Giuseppe Arvioni immigrated from Naples and opened the first Arvion Today pizzeria with just a small wood-fired oven and big dreams. He brought with him recipes that had been in his family for generations.

1995

Growing Recognition

Local food critics discovered our authentic Neapolitan pizza, and word spread quickly throughout the community. We became known as the place for genuine Italian cuisine.

2003

Second Generation

Giuseppe's son Marco joined the business, bringing fresh ideas while maintaining the traditional methods. He expanded our menu to include more regional Italian specialties.

2015

Renovation & Expansion

We renovated our dining room and added a second wood-fired oven to meet growing demand while preserving the cozy, family atmosphere our customers love.

2023

Today & Tomorrow

Now in our third generation, we continue to honor our heritage while embracing new opportunities to serve our community with the same passion Giuseppe started with.

Finest Ingredients

We believe great pizza starts with exceptional ingredients. That's why we source only the best from trusted suppliers.

San Marzano Tomatoes

DOP certified tomatoes grown in volcanic soil near Mount Vesuvius

Mozzarella di Bufala

Creamy buffalo mozzarella imported directly from Campania region

Tipo 00 Flour

Finely milled Italian flour perfect for authentic Neapolitan dough

Extra Virgin Olive Oil

Cold-pressed olive oil from century-old groves in Tuscany

Fresh Herbs

Basil, oregano, and rosemary grown in our own herb garden

Aged Cheeses

Parmigiano-Reggiano, Pecorino Romano, and Gorgonzola aged to perfection

Our Pizza Making Process

Every pizza is crafted with care using traditional techniques passed down through generations.

1

Dough Preparation

We mix our dough daily using Tipo 00 flour, water, salt, and natural yeast, then let it rise for 24 hours for optimal flavor and texture.

2

Hand Stretching

Each pizza base is hand-stretched by our skilled pizzaiolos, never rolled, to preserve the air bubbles that create our signature crust.

3

Fresh Toppings

We carefully layer our San Marzano tomato sauce and add fresh mozzarella and toppings, ensuring perfect balance in every bite.

4

Wood-Fire Magic

Into our 900°F wood-fired oven for just 90 seconds, creating the perfect char and that distinctive smoky flavor you can't get anywhere else.

What Our Customers Say

★★★★★

"Absolutely incredible! The Margherita pizza here tastes exactly like the ones I had in Naples. Giuseppe and his family have created something truly special."

- Maria Rodriguez
★★★★★

"I've been coming here for 15 years and the quality never disappoints. The wood-fired oven makes all the difference. Best pizza in town, hands down!"

- James Thompson
★★★★★

"The atmosphere is so warm and welcoming. You can tell this is a family business that truly cares about their craft. The Quattro Stagioni is my favorite!"

- Sarah Chen
★★★★★

"As someone from Italy, I can say this is authentic Neapolitan pizza. The ingredients are top quality and the technique is perfect. Bravissimo!"

- Antonio Benedetti
★★★★★

"My family and I come here every Friday night. The staff treats us like family and the pizza is consistently amazing. Highly recommend the Prosciutto e Rucola!"

- Jennifer Walsh
★★★★★

"The vegetarian options are fantastic! Even as someone who doesn't eat meat, I never feel limited here. The Vegetariana Suprema is loaded with fresh vegetables."

- David Kumar

Visit Us Today

Address:
1247 Maple Street
Downtown District
Springfield, IL 62701
Hours:
Monday - Thursday: 11:00 AM - 10:00 PM
Friday - Saturday: 11:00 AM - 11:00 PM
Sunday: 12:00 PM - 9:00 PM
Phone:
(555) 987-6543
Email:
info@arviontoday.site
Arvion Today Restaurant Interior
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